Winery Terra AltaDel Sol Maule Valley Reserva Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Del Sol Maule Valley Reserva Carménère of the Winery Terra Alta is in the top 5 of wines of Maule Valley.
Taste structure of the Del Sol Maule Valley Reserva Carménère from the Winery Terra Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Sol Maule Valley Reserva Carménère of Winery Terra Alta in the region of Central Valley is a powerful.
Food and wine pairings with Del Sol Maule Valley Reserva Carménère
Pairings that work perfectly with Del Sol Maule Valley Reserva Carménère
Original food and wine pairings with Del Sol Maule Valley Reserva Carménère
The Del Sol Maule Valley Reserva Carménère of Winery Terra Alta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, eggplant lasagna or lamb with ginger honey.
Details and technical informations about Winery Terra Alta's Del Sol Maule Valley Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Del Sol Maule Valley Reserva Carménère from Winery Terra Alta are 0, 2014
Informations about the Winery Terra Alta
The Winery Terra Alta is one of of the world's greatest estates. It offers 3 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
