Winery Terminus del SazOrigin Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Origin Merlot from the Winery Terminus del Saz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Merlot of Winery Terminus del Saz in the region of Castille is a powerful.
Food and wine pairings with Origin Merlot
Pairings that work perfectly with Origin Merlot
Original food and wine pairings with Origin Merlot
The Origin Merlot of Winery Terminus del Saz matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, gypsy sauce or pasta with veal stock sauce.
Details and technical informations about Winery Terminus del Saz's Origin Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Origin Merlot from Winery Terminus del Saz are 2011, 0
Informations about the Winery Terminus del Saz
The Winery Terminus del Saz is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
