Winery Terminus del SazOrigin Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Origin Chardonnay from the Winery Terminus del Saz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Chardonnay of Winery Terminus del Saz in the region of Castille is a .
Food and wine pairings with Origin Chardonnay
Pairings that work perfectly with Origin Chardonnay
Original food and wine pairings with Origin Chardonnay
The Origin Chardonnay of Winery Terminus del Saz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, fresh tuna with sesame seeds or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Terminus del Saz's Origin Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Origin Chardonnay from Winery Terminus del Saz are 2011, 0
Informations about the Winery Terminus del Saz
The Winery Terminus del Saz is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
