Winery TerenzuolaPermano Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Permano Rosso from the Winery Terenzuola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Permano Rosso of Winery Terenzuola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Permano Rosso
Pairings that work perfectly with Permano Rosso
Original food and wine pairings with Permano Rosso
The Permano Rosso of Winery Terenzuola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb meatballs with mint or deer stew.
Details and technical informations about Winery Terenzuola's Permano Rosso.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Permano Rosso from Winery Terenzuola are 2013, 0, 2015
Informations about the Winery Terenzuola
The Winery Terenzuola is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
