Winery Tenute San LeoneCol del Bosco Sauvignon Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Col del Bosco Sauvignon Bianco from the Winery Tenute San Leone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col del Bosco Sauvignon Bianco of Winery Tenute San Leone in the region of Veneto is a powerful.
Food and wine pairings with Col del Bosco Sauvignon Bianco
Pairings that work perfectly with Col del Bosco Sauvignon Bianco
Original food and wine pairings with Col del Bosco Sauvignon Bianco
The Col del Bosco Sauvignon Bianco of Winery Tenute San Leone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, spaghetti with clams or beetroot and potato gratin.
Details and technical informations about Winery Tenute San Leone's Col del Bosco Sauvignon Bianco.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
