
Winery Tenute Due MariLa Chiusa Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Chiusa Negroamaro from the Winery Tenute Due Mari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chiusa Negroamaro of Winery Tenute Due Mari in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Chiusa Negroamaro of Winery Tenute Due Mari in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Chiusa Negroamaro
Pairings that work perfectly with La Chiusa Negroamaro
Original food and wine pairings with La Chiusa Negroamaro
The La Chiusa Negroamaro of Winery Tenute Due Mari matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, express beef cannelloni or oven-baked lamb stew.
Details and technical informations about Winery Tenute Due Mari's La Chiusa Negroamaro.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of La Chiusa Negroamaro from Winery Tenute Due Mari are 2017, 0
Informations about the Winery Tenute Due Mari
The Winery Tenute Due Mari is one of of the world's greatest estates. It offers 2 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.










