Winery Tenute Due MariLa Chiusa Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Chiusa Negroamaro from the Winery Tenute Due Mari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chiusa Negroamaro of Winery Tenute Due Mari in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Chiusa Negroamaro of Winery Tenute Due Mari in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Chiusa Negroamaro
Pairings that work perfectly with La Chiusa Negroamaro
Original food and wine pairings with La Chiusa Negroamaro
The La Chiusa Negroamaro of Winery Tenute Due Mari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, tuna lasagna or daniel's algerian couscous.
Details and technical informations about Winery Tenute Due Mari's La Chiusa Negroamaro.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of La Chiusa Negroamaro from Winery Tenute Due Mari are 2017, 0
Informations about the Winery Tenute Due Mari
The Winery Tenute Due Mari is one of of the world's greatest estates. It offers 2 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
