Winery Tenute Due MariLa Chiusa Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Chiusa Negroamaro from the Winery Tenute Due Mari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chiusa Negroamaro of Winery Tenute Due Mari in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Chiusa Negroamaro of Winery Tenute Due Mari in the region of Pouilles often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Chiusa Negroamaro
Pairings that work perfectly with La Chiusa Negroamaro
Original food and wine pairings with La Chiusa Negroamaro
The La Chiusa Negroamaro of Winery Tenute Due Mari matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta bolognese or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Tenute Due Mari's La Chiusa Negroamaro.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Chiusa Negroamaro from Winery Tenute Due Mari are 2017
Informations about the Winery Tenute Due Mari
The Winery Tenute Due Mari is one of of the world's greatest estates. It offers 2 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Perlant
Said of a slightly effervescent wine.
