The Winery Tenute Due Mari is one of the best wineries to follow in Salento.. It offers 2 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Tenute Due Mari wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Due Mari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Due Mari wines with technical and enological descriptions.
How Winery Tenute Due Mari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), tagliatelle with foie gras or lamb with vermicelli.
On the nose the red wine of Winery Tenute Due Mari. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak. In the mouth the red wine of Winery Tenute Due Mari. is a powerful with a lot of tannins present in the mouth.
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Due Mari.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
