Winery Tenute di GulfaNero d' Avola Sicilia Canduscio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d' Avola Sicilia Canduscio from the Winery Tenute di Gulfa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d' Avola Sicilia Canduscio of Winery Tenute di Gulfa in the region of Sicily is a powerful.
Food and wine pairings with Nero d' Avola Sicilia Canduscio
Pairings that work perfectly with Nero d' Avola Sicilia Canduscio
Original food and wine pairings with Nero d' Avola Sicilia Canduscio
The Nero d' Avola Sicilia Canduscio of Winery Tenute di Gulfa matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, tuscan linguine or lamb roast with lavender.
Details and technical informations about Winery Tenute di Gulfa's Nero d' Avola Sicilia Canduscio.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d' Avola Sicilia Canduscio from Winery Tenute di Gulfa are 2009, 0
Informations about the Winery Tenute di Gulfa
The Winery Tenute di Gulfa is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
