Winery Tenuta ViteretaRipa della Mozza
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa della Mozza from the Winery Tenuta Vitereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa della Mozza of Winery Tenuta Vitereta in the region of Tuscany is a .
Food and wine pairings with Ripa della Mozza
Pairings that work perfectly with Ripa della Mozza
Original food and wine pairings with Ripa della Mozza
The Ripa della Mozza of Winery Tenuta Vitereta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb tagine with dried fruits and herbs or stuffed quails.
Details and technical informations about Winery Tenuta Vitereta's Ripa della Mozza.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ripa della Mozza from Winery Tenuta Vitereta are 0
Informations about the Winery Tenuta Vitereta
The Winery Tenuta Vitereta is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chai
Place where the wine-making process takes place.
