Winery Tenuta ViteretaCapitoni Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitoni Cabernet from the Winery Tenuta Vitereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitoni Cabernet of Winery Tenuta Vitereta in the region of Tuscany is a powerful.
Food and wine pairings with Capitoni Cabernet
Pairings that work perfectly with Capitoni Cabernet
Original food and wine pairings with Capitoni Cabernet
The Capitoni Cabernet of Winery Tenuta Vitereta matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, milk-fed lamb sautéed with saffron and lemon or potjevleesch.
Details and technical informations about Winery Tenuta Vitereta's Capitoni Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capitoni Cabernet from Winery Tenuta Vitereta are 0
Informations about the Winery Tenuta Vitereta
The Winery Tenuta Vitereta is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
