Winery Tenuta ViteretaDonnaurora Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donnaurora Chardonnay from the Winery Tenuta Vitereta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnaurora Chardonnay of Winery Tenuta Vitereta in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Donnaurora Chardonnay
Pairings that work perfectly with Donnaurora Chardonnay
Original food and wine pairings with Donnaurora Chardonnay
The Donnaurora Chardonnay of Winery Tenuta Vitereta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, quiche with leeks and fresh salmon from flo or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Tenuta Vitereta's Donnaurora Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Donnaurora Chardonnay from Winery Tenuta Vitereta are 2013, 0
Informations about the Winery Tenuta Vitereta
The Winery Tenuta Vitereta is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
