Winery Tenuta ViteretaLo Sterpo Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Sterpo Chianti from the Winery Tenuta Vitereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Sterpo Chianti of Winery Tenuta Vitereta in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Lo Sterpo Chianti
Pairings that work perfectly with Lo Sterpo Chianti
Original food and wine pairings with Lo Sterpo Chianti
The Lo Sterpo Chianti of Winery Tenuta Vitereta matches generally quite well with dishes of beef, veal or poultry such as recipes of homemade beef stew, deer stew or quiche without pastry.
Details and technical informations about Winery Tenuta Vitereta's Lo Sterpo Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lo Sterpo Chianti from Winery Tenuta Vitereta are 2015, 2014, 0, 2013
Informations about the Winery Tenuta Vitereta
The Winery Tenuta Vitereta is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
