Winery Tenuta Valleselle - Pieve Sant'Angelus Cabernet Sauvignon - Corvina

Winery Tenuta VallesellePieve Sant'Angelus Cabernet Sauvignon - Corvina

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pieve Sant'Angelus Cabernet Sauvignon - Corvina of Winery Tenuta Valleselle is a red wine from the region of Vénétie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvina.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pieve Sant'Angelus Cabernet Sauvignon - Corvina from the Winery Tenuta Valleselle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pieve Sant'Angelus Cabernet Sauvignon - Corvina of Winery Tenuta Valleselle in the region of Vénétie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Pieve Sant'Angelus Cabernet Sauvignon - Corvina of Winery Tenuta Valleselle in the region of Vénétie often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Tenuta Valleselle's Pieve Sant'Angelus Cabernet Sauvignon - Corvina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pieve Sant'Angelus Cabernet Sauvignon - Corvina - 2016
In the top 100 of of Vénétie wines
Average rating: 4.111110
Pieve Sant'Angelus Cabernet Sauvignon - Corvina - 2014
In the top 100 of of Vénétie wines
Average rating: 411110
Pieve Sant'Angelus Cabernet Sauvignon - Corvina - 2013
In the top 100 of of Vénétie wines
Average rating: 3.81110.50
Pieve Sant'Angelus Cabernet Sauvignon - Corvina - 2012
In the top 100 of of Vénétie wines
Average rating: 4.511110.5
Pieve Sant'Angelus Cabernet Sauvignon - Corvina - 2010
In the top 100 of of Vénétie wines
Average rating: 3.51110.50

The best vintages of Pieve Sant'Angelus Cabernet Sauvignon - Corvina from Winery Tenuta Valleselle are 2012, 2016, 2014, 2013 and 2010.

Informations about the Winery Tenuta Valleselle

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Tinazzi.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Tenuta Valleselle is one of of the world's great estates. It offers 24 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 4500 of of Vénétie wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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At the heart of the terroirs of Mâcon-Azé

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The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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