Winery Tenuta VallesellePieve San Vito Bardolino
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pieve San Vito Bardolino from the Winery Tenuta Valleselle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pieve San Vito Bardolino of Winery Tenuta Valleselle in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Pieve San Vito Bardolino of Winery Tenuta Valleselle in the region of Vénétie often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Pieve San Vito Bardolino
Pairings that work perfectly with Pieve San Vito Bardolino
Original food and wine pairings with Pieve San Vito Bardolino
The Pieve San Vito Bardolino of Winery Tenuta Valleselle matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, flammekueche with munster cheese or 7 o'clock leg of lamb.
Details and technical informations about Winery Tenuta Valleselle's Pieve San Vito Bardolino.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Pieve San Vito Bardolino from Winery Tenuta Valleselle are 2014, 2018, 2019, 2016 and 2015.
Informations about the Winery Tenuta Valleselle
The Winery Tenuta Valleselle is one of of the world's greatest estates. It offers 24 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.