Winery Tenuta VallesellePastel Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pastel Soave from the Winery Tenuta Valleselle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastel Soave of Winery Tenuta Valleselle in the region of Vénétie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pastel Soave of Winery Tenuta Valleselle in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pastel Soave
Pairings that work perfectly with Pastel Soave
Original food and wine pairings with Pastel Soave
The Pastel Soave of Winery Tenuta Valleselle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, ham and comté quiche or biscuits for dogs.
Details and technical informations about Winery Tenuta Valleselle's Pastel Soave.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Pastel Soave from Winery Tenuta Valleselle are 2017, 2018, 2016
Informations about the Winery Tenuta Valleselle
The Winery Tenuta Valleselle is one of of the world's great estates. It offers 24 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
