Winery Tenuta Tre CancelliTyrrenide
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tyrrenide from the Winery Tenuta Tre Cancelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tyrrenide of Winery Tenuta Tre Cancelli in the region of Latium is a .
Food and wine pairings with Tyrrenide
Pairings that work perfectly with Tyrrenide
Original food and wine pairings with Tyrrenide
The Tyrrenide of Winery Tenuta Tre Cancelli matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, express seafood spaghetti or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Tenuta Tre Cancelli's Tyrrenide.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
