Winery Tenuta Tre CancelliTyrrenide
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tyrrenide from the Winery Tenuta Tre Cancelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tyrrenide of Winery Tenuta Tre Cancelli in the region of Lazio is a .
Food and wine pairings with Tyrrenide
Pairings that work perfectly with Tyrrenide
Original food and wine pairings with Tyrrenide
The Tyrrenide of Winery Tenuta Tre Cancelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with scamorza and pancetta cheese or provencal veal tendrons.
Details and technical informations about Winery Tenuta Tre Cancelli's Tyrrenide.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Tyrrenide from Winery Tenuta Tre Cancelli are 0
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
