Winery Tenuta SottomonteL'Emozione della Tradizione Ribolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Emozione della Tradizione Ribolla Gialla from the Winery Tenuta Sottomonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Emozione della Tradizione Ribolla Gialla of Winery Tenuta Sottomonte in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with L'Emozione della Tradizione Ribolla Gialla
Pairings that work perfectly with L'Emozione della Tradizione Ribolla Gialla
Original food and wine pairings with L'Emozione della Tradizione Ribolla Gialla
The L'Emozione della Tradizione Ribolla Gialla of Winery Tenuta Sottomonte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or gratin in pink and blue.
Details and technical informations about Winery Tenuta Sottomonte's L'Emozione della Tradizione Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of L'Emozione della Tradizione Ribolla Gialla from Winery Tenuta Sottomonte are 2014, 2013, 0, 2019
Informations about the Winery Tenuta Sottomonte
The Winery Tenuta Sottomonte is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
