Winery Tenuta Santi ApostoliArteo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arteo Bianco from the Winery Tenuta Santi Apostoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arteo Bianco of Winery Tenuta Santi Apostoli in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Arteo Bianco
Pairings that work perfectly with Arteo Bianco
Original food and wine pairings with Arteo Bianco
The Arteo Bianco of Winery Tenuta Santi Apostoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), my chef's pot or salted cake with bacon, comté and onion.
Details and technical informations about Winery Tenuta Santi Apostoli's Arteo Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Arteo Bianco from Winery Tenuta Santi Apostoli are 0
Informations about the Winery Tenuta Santi Apostoli
The Winery Tenuta Santi Apostoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
