Winery Tenuta Santa Maria di Gaetano BertaniValpolicella Ripasso Superiore Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Superiore Classico of the Winery Tenuta Santa Maria di Gaetano Bertani is in the top 60 of wines of Valpolicella Ripasso Classico.
Taste structure of the Valpolicella Ripasso Superiore Classico from the Winery Tenuta Santa Maria di Gaetano Bertani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Superiore Classico of Winery Tenuta Santa Maria di Gaetano Bertani in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Superiore Classico of Winery Tenuta Santa Maria di Gaetano Bertani in the region of Vénétie often reveals types of flavors of cherry, non oak or prune and sometimes also flavors of cinnamon, fig or stone fruit.
Food and wine pairings with Valpolicella Ripasso Superiore Classico
Pairings that work perfectly with Valpolicella Ripasso Superiore Classico
Original food and wine pairings with Valpolicella Ripasso Superiore Classico
The Valpolicella Ripasso Superiore Classico of Winery Tenuta Santa Maria di Gaetano Bertani matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal paupiettes with onions and tomatoes or stuffed duck or goose neck.
Details and technical informations about Winery Tenuta Santa Maria di Gaetano Bertani's Valpolicella Ripasso Superiore Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Superiore Classico from Winery Tenuta Santa Maria di Gaetano Bertani are 2017, 2015, 2014, 2010 and 2016.
Informations about the Winery Tenuta Santa Maria di Gaetano Bertani
The Winery Tenuta Santa Maria di Gaetano Bertani is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
