Winery San BasilioLe Grotte Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Grotte Rosso from the Winery San Basilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grotte Rosso of Winery San Basilio in the region of Veneto is a powerful.
Food and wine pairings with Le Grotte Rosso
Pairings that work perfectly with Le Grotte Rosso
Original food and wine pairings with Le Grotte Rosso
The Le Grotte Rosso of Winery San Basilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chinese soy and chicken noodles (wok style) or lamb fillet with monbazillac.
Details and technical informations about Winery San Basilio's Le Grotte Rosso.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Le Grotte Rosso from Winery San Basilio are 2015, 0
Informations about the Winery San Basilio
The Winery San Basilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
