Winery San BasilioOro Fenice

wine of Colli Euganei of Veneto of Italy

The Oro Fenice of Winery San Basilio is a wine from the region of Colli Euganei of Veneto.
This wine generally goes well with
The Oro Fenice of the Winery San Basilio is in the top 0 of wines of Colli Euganei.

Details and technical informations about Winery San Basilio's Oro Fenice.

Winery

Winery San Basilio

Grape varieties

Region/Great wine region

Colli Euganei

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Informations about the Winery San Basilio

The winery offers 8 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Colli Euganei in the region of Veneto

Find the Winery San Basilio on Facebook

The Winery San Basilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Colli Euganei wines

In the top 30000 of wines

In the top 850000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.