Winery Tenuta OrsumellaRubereto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubereto from the Winery Tenuta Orsumella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubereto of Winery Tenuta Orsumella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubereto of Winery Tenuta Orsumella in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Rubereto
Pairings that work perfectly with Rubereto
Original food and wine pairings with Rubereto
The Rubereto of Winery Tenuta Orsumella matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, shoulder of lamb on a bed of potatoes or duck breast with pepper sauce.
Details and technical informations about Winery Tenuta Orsumella's Rubereto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rubereto from Winery Tenuta Orsumella are 0, 2015, 2013
Informations about the Winery Tenuta Orsumella
The Winery Tenuta Orsumella is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidized
Altered by oxidation.
