Winery Tenuta MontecchiesiPreziosaterra
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Preziosaterra of the Winery Tenuta Montecchiesi is in the top 10 of wines of Tuscany.
Taste structure of the Preziosaterra from the Winery Tenuta Montecchiesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preziosaterra of Winery Tenuta Montecchiesi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Preziosaterra of Winery Tenuta Montecchiesi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Preziosaterra
Pairings that work perfectly with Preziosaterra
Original food and wine pairings with Preziosaterra
The Preziosaterra of Winery Tenuta Montecchiesi matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, navarin of lamb or aiguillette of duck with honey.
Details and technical informations about Winery Tenuta Montecchiesi's Preziosaterra.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Preziosaterra from Winery Tenuta Montecchiesi are 2013, 2012, 2014, 0 and 2015.
Informations about the Winery Tenuta Montecchiesi
The Winery Tenuta Montecchiesi is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
