Winery Tenuta MontecchiesiCamelý Brut Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Camelý Brut Rosé of the Winery Tenuta Montecchiesi is in the top 50 of wines of Cortona.
Food and wine pairings with Camelý Brut Rosé
Pairings that work perfectly with Camelý Brut Rosé
Original food and wine pairings with Camelý Brut Rosé
The Camelý Brut Rosé of Winery Tenuta Montecchiesi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, oven-baked lamb stew or filet mignon with curry.
Details and technical informations about Winery Tenuta Montecchiesi's Camelý Brut Rosé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Camelý Brut Rosé from Winery Tenuta Montecchiesi are 0, 2019
Informations about the Winery Tenuta Montecchiesi
The Winery Tenuta Montecchiesi is one of of the world's great estates. It offers 14 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
