Winery Tenuta MontecchiesiKlanis Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Klanis Syrah of the Winery Tenuta Montecchiesi is in the top 10 of wines of Cortona.
Taste structure of the Klanis Syrah from the Winery Tenuta Montecchiesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klanis Syrah of Winery Tenuta Montecchiesi in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Klanis Syrah of Winery Tenuta Montecchiesi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Klanis Syrah
Pairings that work perfectly with Klanis Syrah
Original food and wine pairings with Klanis Syrah
The Klanis Syrah of Winery Tenuta Montecchiesi matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, pan-fried lamb heart or veal shank with mushrooms.
Details and technical informations about Winery Tenuta Montecchiesi's Klanis Syrah.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Klanis Syrah from Winery Tenuta Montecchiesi are 2013, 2008, 2012, 2011 and 2007.
Informations about the Winery Tenuta Montecchiesi
The Winery Tenuta Montecchiesi is one of of the world's greatest estates. It offers 14 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
