
Winery Tenuta MericoL'Adelaide
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the L'Adelaide from the Winery Tenuta Merico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Adelaide of Winery Tenuta Merico in the region of Puglia is a powerful.
Food and wine pairings with L'Adelaide
Pairings that work perfectly with L'Adelaide
Original food and wine pairings with L'Adelaide
The L'Adelaide of Winery Tenuta Merico matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, homemade italian lasagna or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Tenuta Merico's L'Adelaide.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of L'Adelaide from Winery Tenuta Merico are 0
Informations about the Winery Tenuta Merico
The Winery Tenuta Merico is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














