Winery Tenuta MericoL'Adelaide
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Adelaide from the Winery Tenuta Merico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Adelaide of Winery Tenuta Merico in the region of Puglia is a powerful.
Food and wine pairings with L'Adelaide
Pairings that work perfectly with L'Adelaide
Original food and wine pairings with L'Adelaide
The L'Adelaide of Winery Tenuta Merico matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, smoked salmon pasta gratin or lamb keftas.
Details and technical informations about Winery Tenuta Merico's L'Adelaide.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of L'Adelaide from Winery Tenuta Merico are 0
Informations about the Winery Tenuta Merico
The Winery Tenuta Merico is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
