Winery Tenuta la Riserva - Passerina

Winery Tenuta la RiservaPasserina

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passerina of Winery Tenuta la Riserva is a white wine from the region of Marches.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Passerina from the Winery Tenuta la Riserva

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Passerina of Winery Tenuta la Riserva in the region of Marches is a with a nice freshness.

Details and technical informations about Winery Tenuta la Riserva's Passerina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Passerina - 2016
In the top 100 of of Marches wines
Average rating: 4.111110

The best vintages of Passerina from Winery Tenuta la Riserva are 2016

Informations about the Winery Tenuta la Riserva

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Marches
Find the Winery Tenuta la Riserva on Facebook

The Winery Tenuta la Riserva is one of of the world's greatest estates. It offers 7 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 150000 of of Italy wines
In the top 2500 of of Marches wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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