Winery Tenuta Il CornoMinna e Moro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Minna e Moro from the Winery Tenuta Il Corno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minna e Moro of Winery Tenuta Il Corno in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Minna e Moro
Pairings that work perfectly with Minna e Moro
Original food and wine pairings with Minna e Moro
The Minna e Moro of Winery Tenuta Il Corno matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, greek-style shepherd's pie or casserons in the country style.
Details and technical informations about Winery Tenuta Il Corno's Minna e Moro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Minna e Moro from Winery Tenuta Il Corno are 2013, 2012, 0, 2011
Informations about the Winery Tenuta Il Corno
The Winery Tenuta Il Corno is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
