Winery Tenuta Il CornoAlbios Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albios Bianco di Toscana from the Winery Tenuta Il Corno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albios Bianco di Toscana of Winery Tenuta Il Corno in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Albios Bianco di Toscana
Pairings that work perfectly with Albios Bianco di Toscana
Original food and wine pairings with Albios Bianco di Toscana
The Albios Bianco di Toscana of Winery Tenuta Il Corno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, leek, goat cheese and bacon quiche or pretzels (alsace).
Details and technical informations about Winery Tenuta Il Corno's Albios Bianco di Toscana.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Albios Bianco di Toscana from Winery Tenuta Il Corno are 0
Informations about the Winery Tenuta Il Corno
The Winery Tenuta Il Corno is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
