Winery Tenuta Il BoscoPhilèo Extra Dry Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Philèo Extra Dry Rosé
Pairings that work perfectly with Philèo Extra Dry Rosé
Original food and wine pairings with Philèo Extra Dry Rosé
The Philèo Extra Dry Rosé of Winery Tenuta Il Bosco matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, lamb curl or very simple spaghetti carbonara.
Details and technical informations about Winery Tenuta Il Bosco's Philèo Extra Dry Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Philèo Extra Dry Rosé from Winery Tenuta Il Bosco are 0
Informations about the Winery Tenuta Il Bosco
The Winery Tenuta Il Bosco is one of of the world's greatest estates. It offers 19 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
