Winery Tenuta Il BoscoBrioso Barbera Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brioso Barbera Oltrepò Pavese from the Winery Tenuta Il Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brioso Barbera Oltrepò Pavese of Winery Tenuta Il Bosco in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Brioso Barbera Oltrepò Pavese
Pairings that work perfectly with Brioso Barbera Oltrepò Pavese
Original food and wine pairings with Brioso Barbera Oltrepò Pavese
The Brioso Barbera Oltrepò Pavese of Winery Tenuta Il Bosco matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, fillet of beef with morels or rabbit in white wine (casserole).
Details and technical informations about Winery Tenuta Il Bosco's Brioso Barbera Oltrepò Pavese.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of Brioso Barbera Oltrepò Pavese from Winery Tenuta Il Bosco are 0
Informations about the Winery Tenuta Il Bosco
The Winery Tenuta Il Bosco is one of of the world's great estates. It offers 19 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tense
Said of a lively and nervous wine.
