Winery Tenuta GrossiScèlebro Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Scèlebro Rosso of the Winery Tenuta Grossi is in the top 5 of wines of Ortona.
Taste structure of the Scèlebro Rosso from the Winery Tenuta Grossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scèlebro Rosso of Winery Tenuta Grossi in the region of Abruzzes is a .
Food and wine pairings with Scèlebro Rosso
Pairings that work perfectly with Scèlebro Rosso
Original food and wine pairings with Scèlebro Rosso
The Scèlebro Rosso of Winery Tenuta Grossi matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with vongoles (flat clams) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tenuta Grossi's Scèlebro Rosso.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Scèlebro Rosso from Winery Tenuta Grossi are 2012
Informations about the Winery Tenuta Grossi
The Winery Tenuta Grossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Ortona to come and discover on site or to buy online.
The wine region of Ortona
The wine region of Ortona is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Consorzio di Tutela or the Domaine Tenuta Terrapura produce mainly wines red and white. The most planted grape varieties in the region of Ortona are Pecorino, they are then used in wines in blends or as a single variety. In the mouth of Ortona is a powerful.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".