Winery Tenuta di FrassinetoVicinale del Duca Vendemmia Tardiva
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vicinale del Duca Vendemmia Tardiva
Pairings that work perfectly with Vicinale del Duca Vendemmia Tardiva
Original food and wine pairings with Vicinale del Duca Vendemmia Tardiva
The Vicinale del Duca Vendemmia Tardiva of Winery Tenuta di Frassineto matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato sauce, real swiss fondue or brownies with nuts.
Details and technical informations about Winery Tenuta di Frassineto's Vicinale del Duca Vendemmia Tardiva.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Vicinale del Duca Vendemmia Tardiva from Winery Tenuta di Frassineto are 0
Informations about the Winery Tenuta di Frassineto
The Winery Tenuta di Frassineto is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
