Winery Tenuta dell'ArgentaiaOrto delle Monache Maremma Toscana
Red wine
This wine generally goes well with poultry, beef or veal.
The Orto delle Monache Maremma Toscana of the Winery Tenuta dell'Argentaia is in the top 20 of wines of Maremma Toscana.
Food and wine pairings with Orto delle Monache Maremma Toscana
Pairings that work perfectly with Orto delle Monache Maremma Toscana
Original food and wine pairings with Orto delle Monache Maremma Toscana
The Orto delle Monache Maremma Toscana of Winery Tenuta dell'Argentaia matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, saddle of lamb with herbs or cordon bleu with veal and cured ham.
Details and technical informations about Winery Tenuta dell'Argentaia's Orto delle Monache Maremma Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Orto delle Monache Maremma Toscana from Winery Tenuta dell'Argentaia are 0
Informations about the Winery Tenuta dell'Argentaia
The Winery Tenuta dell'Argentaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
