Winery Tenuta del PizzoloOltrepo Pavese Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oltrepo Pavese Pinot Nero from the Winery Tenuta del Pizzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepo Pavese Pinot Nero of Winery Tenuta del Pizzolo in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Oltrepo Pavese Pinot Nero
Pairings that work perfectly with Oltrepo Pavese Pinot Nero
Original food and wine pairings with Oltrepo Pavese Pinot Nero
The Oltrepo Pavese Pinot Nero of Winery Tenuta del Pizzolo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, duck with orange or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Tenuta del Pizzolo's Oltrepo Pavese Pinot Nero.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Oltrepo Pavese Pinot Nero from Winery Tenuta del Pizzolo are 0
Informations about the Winery Tenuta del Pizzolo
The Winery Tenuta del Pizzolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
