Winery Tenuta dei Baroni CapoanoSinfonia Frizzante Rosato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sinfonia Frizzante Rosato
Pairings that work perfectly with Sinfonia Frizzante Rosato
Original food and wine pairings with Sinfonia Frizzante Rosato
The Sinfonia Frizzante Rosato of Winery Tenuta dei Baroni Capoano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), brandade of cod from nimes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Tenuta dei Baroni Capoano's Sinfonia Frizzante Rosato.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sinfonia Frizzante Rosato from Winery Tenuta dei Baroni Capoano are 0
Informations about the Winery Tenuta dei Baroni Capoano
The Winery Tenuta dei Baroni Capoano is one of of the world's great estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
