Winery Tenuta Degli UltimiTorbido Coltondo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torbido Coltondo from the Winery Tenuta Degli Ultimi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Torbido Coltondo of Winery Tenuta Degli Ultimi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Torbido Coltondo
Pairings that work perfectly with Torbido Coltondo
Original food and wine pairings with Torbido Coltondo
The Torbido Coltondo of Winery Tenuta Degli Ultimi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche lorraine or jars of sweet and sour pickles.
Details and technical informations about Winery Tenuta Degli Ultimi's Torbido Coltondo.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Torbido Coltondo from Winery Tenuta Degli Ultimi are 0
Informations about the Winery Tenuta Degli Ultimi
The Winery Tenuta Degli Ultimi is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
