Winery Tenuta da MarRuare Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruare Cabernet from the Winery Tenuta da Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruare Cabernet of Winery Tenuta da Mar in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruare Cabernet
Pairings that work perfectly with Ruare Cabernet
Original food and wine pairings with Ruare Cabernet
The Ruare Cabernet of Winery Tenuta da Mar matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta salmon - fresh cream or leg of lamb with crust.
Details and technical informations about Winery Tenuta da Mar's Ruare Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ruare Cabernet from Winery Tenuta da Mar are 2016, 2015, 0
Informations about the Winery Tenuta da Mar
The Winery Tenuta da Mar is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
