Winery Tenuta CoralloMesena Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mesena Negroamaro from the Winery Tenuta Corallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesena Negroamaro of Winery Tenuta Corallo in the region of Puglia is a powerful.
Food and wine pairings with Mesena Negroamaro
Pairings that work perfectly with Mesena Negroamaro
Original food and wine pairings with Mesena Negroamaro
The Mesena Negroamaro of Winery Tenuta Corallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti with tuna (real italian recipe) or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Tenuta Corallo's Mesena Negroamaro.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Mesena Negroamaro from Winery Tenuta Corallo are 0
Informations about the Winery Tenuta Corallo
The Winery Tenuta Corallo is one of of the world's greatest estates. It offers 7 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
