Winery Tenuta CascianiPietricce della Ghiandaia Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietricce della Ghiandaia Merlot from the Winery Tenuta Casciani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietricce della Ghiandaia Merlot of Winery Tenuta Casciani in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pietricce della Ghiandaia Merlot
Pairings that work perfectly with Pietricce della Ghiandaia Merlot
Original food and wine pairings with Pietricce della Ghiandaia Merlot
The Pietricce della Ghiandaia Merlot of Winery Tenuta Casciani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with lemon and comté cheese or sot- l- leaves.
Details and technical informations about Winery Tenuta Casciani's Pietricce della Ghiandaia Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pietricce della Ghiandaia Merlot from Winery Tenuta Casciani are 2013, 0
Informations about the Winery Tenuta Casciani
The Winery Tenuta Casciani is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
