Winery Tenimenti GriecoI Costali Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The I Costali Pinot Grigio of the Winery Tenimenti Grieco is in the top 20 of wines of Terre degli Osci.
Taste structure of the I Costali Pinot Grigio from the Winery Tenimenti Grieco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Costali Pinot Grigio of Winery Tenimenti Grieco in the region of Molise is a powerful.
Food and wine pairings with I Costali Pinot Grigio
Pairings that work perfectly with I Costali Pinot Grigio
Original food and wine pairings with I Costali Pinot Grigio
The I Costali Pinot Grigio of Winery Tenimenti Grieco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, zucchini and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Tenimenti Grieco's I Costali Pinot Grigio.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's great estates. It offers 39 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
