Winery Tenimenti AngeliniChianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico from the Winery Tenimenti Angelini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico of Winery Tenimenti Angelini in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Chianti Classico
Pairings that work perfectly with Chianti Classico
Original food and wine pairings with Chianti Classico
The Chianti Classico of Winery Tenimenti Angelini matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with tomato, roast veal with chanterelles and cream or chicken and mushroom risotto.
Details and technical informations about Winery Tenimenti Angelini's Chianti Classico.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Chianti Classico from Winery Tenimenti Angelini are 2013, 0
Informations about the Winery Tenimenti Angelini
The Winery Tenimenti Angelini is one of of the world's great estates. It offers 29 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
