Winery TendoChardonnay Yamagata
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Yamagata
Pairings that work perfectly with Chardonnay Yamagata
Original food and wine pairings with Chardonnay Yamagata
The Chardonnay Yamagata of Winery Tendo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, quebec style barbecued salmon or spinach and goat cheese quiche.
Details and technical informations about Winery Tendo's Chardonnay Yamagata.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Yamagata from Winery Tendo are 0
Informations about the Winery Tendo
The Winery Tendo is one of of the world's greatest estates. It offers 7 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
