
Winery Tenafeate CreekBasket Press Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Basket Press Shiraz from the Winery Tenafeate Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basket Press Shiraz of Winery Tenafeate Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Basket Press Shiraz of Winery Tenafeate Creek in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Basket Press Shiraz
Pairings that work perfectly with Basket Press Shiraz
Original food and wine pairings with Basket Press Shiraz
The Basket Press Shiraz of Winery Tenafeate Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, tajine of mutton or alice's rabbit.
Details and technical informations about Winery Tenafeate Creek's Basket Press Shiraz.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Basket Press Shiraz from Winery Tenafeate Creek are 0
Informations about the Winery Tenafeate Creek
The Winery Tenafeate Creek is one of of the world's greatest estates. It offers 21 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














