Winery Tenafeate CreekBasket Press Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Basket Press Shiraz from the Winery Tenafeate Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basket Press Shiraz of Winery Tenafeate Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Basket Press Shiraz of Winery Tenafeate Creek in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Basket Press Shiraz
Pairings that work perfectly with Basket Press Shiraz
Original food and wine pairings with Basket Press Shiraz
The Basket Press Shiraz of Winery Tenafeate Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, slippers with lamb or baked duck legs with potatoes.
Details and technical informations about Winery Tenafeate Creek's Basket Press Shiraz.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of Basket Press Shiraz from Winery Tenafeate Creek are 0
Informations about the Winery Tenafeate Creek
The Winery Tenafeate Creek is one of of the world's greatest estates. It offers 21 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
