
Winery Tempus TwoSilver Series Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Silver Series Shiraz from the Winery Tempus Two
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Series Shiraz of Winery Tempus Two in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silver Series Shiraz of Winery Tempus Two in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, raspberry or pepper.
Food and wine pairings with Silver Series Shiraz
Pairings that work perfectly with Silver Series Shiraz
Original food and wine pairings with Silver Series Shiraz
The Silver Series Shiraz of Winery Tempus Two matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, eggplant moussaka with lamb or duckling with bigarrade.
Details and technical informations about Winery Tempus Two's Silver Series Shiraz.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Silver Series Shiraz from Winery Tempus Two are 2017, 2016, 2013, 2018 and 2015.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














