Winery Tempus TwoPewter Series Mundulla Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Pewter Series Mundulla Merlot
Pairings that work perfectly with Pewter Series Mundulla Merlot
Original food and wine pairings with Pewter Series Mundulla Merlot
The Pewter Series Mundulla Merlot of Winery Tempus Two matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb chops with figs and honey or stuffed veal breast.
Details and technical informations about Winery Tempus Two's Pewter Series Mundulla Merlot.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
