Winery Templarske - Muškát Moravský

Winery TemplarskeMuškát Moravský

The Muškát Moravský of Winery Templarske is a white wine from the region of Morava.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muškát Moravský

Pairings that work perfectly with Muškát Moravský

Original food and wine pairings with Muškát Moravský

The Muškát Moravský of Winery Templarske matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous (lamb, chicken, merguez) or yoghurt cake.

Details and technical informations about Winery Templarske's Muškát Moravský.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Templarske

The winery offers 190 different wines.
Its wines get an average rating of 3.2.
It is in the top 150 of the best estates in the region
It is located in Morava

The Winery Templarske is one of wineries to follow in Morava.. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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