
Winery TemplarskeKomtur Ekko Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Komtur Ekko Chardonnay
Pairings that work perfectly with Komtur Ekko Chardonnay
Original food and wine pairings with Komtur Ekko Chardonnay
The Komtur Ekko Chardonnay of Winery Templarske matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, zucchini gratin with tuna and tomato or spinach and goat cheese quiche.
Details and technical informations about Winery Templarske's Komtur Ekko Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Komtur Ekko Chardonnay from Winery Templarske are 0
Informations about the Winery Templarske
The Winery Templarske is one of of the world's great estates. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














