Winery Telmo RodriguezPegaso Zeta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pegaso Zeta of the Winery Telmo Rodriguez is in the top 70 of wines of Castille-et-Léon.
Taste structure of the Pegaso Zeta from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegaso Zeta of Winery Telmo Rodriguez in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pegaso Zeta of Winery Telmo Rodriguez in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pegaso Zeta
Pairings that work perfectly with Pegaso Zeta
Original food and wine pairings with Pegaso Zeta
The Pegaso Zeta of Winery Telmo Rodriguez matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, soft and inexpensive pasta gratin or tunisian macaroni.
Details and technical informations about Winery Telmo Rodriguez's Pegaso Zeta.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Pegaso Zeta from Winery Telmo Rodriguez are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's great estates. It offers 61 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
