Winery Telmo RodriguezCuvée Philipson
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Philipson from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Philipson of Winery Telmo Rodriguez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Philipson of Winery Telmo Rodriguez in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Philipson
Pairings that work perfectly with Cuvée Philipson
Original food and wine pairings with Cuvée Philipson
The Cuvée Philipson of Winery Telmo Rodriguez matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, rice with paprika and merguez or rabbit with hunter's sauce.
Details and technical informations about Winery Telmo Rodriguez's Cuvée Philipson.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cuvée Philipson from Winery Telmo Rodriguez are 2010, 2008, 0, 2009 and 2011.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's great estates. It offers 61 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
